Support and tips for the Pizza Party ovens 2019-11-11T12:43:05+00:00

The Pizza Party producer and expert pizzamaker at your disposal

Section you’ll find good informations to best practice to excellent use of the Pizza Party ovens by the producer and expert pizza makers

>Outdoor wood fired pizza ovens 70×70, Pizzone

Is possible download the last version of the user manual / instructions in this >page<

How to receive the your pizza oven, ready to use in only 5 minutes

youtubeUnboxing

How to place the bricks

youtubeHow to place the traditional floor – Passione / Pizzone

youtubeHow to place the traditional floor – 70×70 / Bollore

Make a moderate first heating about 2h about 200C (400F) to temper the your oven and the floor

after 2 use, the floor is perfectly aligned

youtubeHow to place the Saputo floor

youtubeHow to remove the floor

For the perfectionist: youtubeHow to approch the bricks   youtubeHow to align the brick

How to choose dry firewood

Help and support firewood page

How to assembly the support with or without wheels

youtubeHow to assembly the support easy and fast

How to optimize the consumption and increase the efficiency of the wood fired oven “use of the door”

youtubeDoor use youtubeThe advantages of using the door

How to use the adjustable chimney

youtubeUse of the chimney cap

How to clean the floor

Eolo accessories Page

Fast ignition, how to light the fire in wood fired ovens and fireplaces

youtubeHow to light a fire (fast method)

How to make the real Neapolitan pizza.

youtubeNeapolitan pizza in the wood oven by Expert pizzaiolo Massimo Currò Use the INTERNATIONAL REGULATIONS FOR THE ACQUISITION OF COLLECTIVE MARK “True Neapolitan Pizza”

Using the thermometer

youtubeHow to use the thermometer

In 2016 we also added the In 2016 we also added the laser thermometer to our shop

The front thermometer is ideal for flameless cooking because it detects the temperature of the air inside the oven, for cooking pizza the laser thermometer is recommended to measure the temperature of the hob.
Note: When the door is opened, the temperature shown on the front thermometer seems to decrease because the thermometer detects the outside temperature of the oven, whereas internally the temperature always remains high. In fact, as soon as the door is closed again, the thermometer rises quickly.

>Outdoor gas pizza ovens Bollore and Passione

Is possible download the last version of the user manual / instructions in this >page<

How to receive the your pizza oven, ready to use in only 5 minutes

youtubeUnboxing

How to place the bricks

youtubeHow to place the traditional floor – Passione / Pizzone

youtubeHow to place the traditional floor – 70×70 / Bollore

Make a moderate first heating about 2h about 200C (400F) to temper the your oven and the floor

after 2 use, the floor is perfectly aligned

youtubeHow to place the Saputo floor

youtubeHow to remove the floor

For the perfectionist: youtubeHow to approch the bricks   youtubeHow to align the brick

Using the thermometer

youtubeHow to use the thermometer

In 2016 we also added the laser thermometer to our shop

The front thermometer is ideal for flameless cooking because it detects the temperature of the air inside the oven, for cooking pizza the laser thermometer is recommended to measure the temperature of the hob.
Note: When the door is opened, the temperature shown on the front thermometer seems to decrease because the thermometer detects the outside temperature of the oven, whereas internally the temperature always remains high. In fact, as soon as the door is closed again, the thermometer rises quickly.

LPG features and winter use

If use the gas oven when the temperature is about 0’C = 32’F use LPG gas cylinder with only propane, or high % of propane, to keep the high calorific power a low temperature (butane not work great a low temperature, and increase the consumption)

How to assembly the support with or without wheels

youtubeHow to assembly the support easy and fast

How to make the real Neapolitan pizza.

youtubeNeapolitan pizza in the wood oven by Expert pizzaiolo Massimo Currò use the INTERNATIONAL REGULATIONS FOR THE ACQUISITION OF COLLECTIVE MARK “True Neapolitan Pizza”

Heating to make neapolitan pizzas

Refractory floor maintein max fire about 25-30min then reduce
Saputo floor maintein max fire about 30-35min then reduce

Fire management to make neapolitan pizzas

When you put the pizza, use maximum heat; after cooking the pizza, turn it down to about 70%

Heating for other type of pizzas

Refractory floor maintein max fire about 20min then reduce
Saputo floor maintein max fire about 25min then reduce

Fire management to cook various type of pizzas

Keep medium heat to maintain the cooking floor temperature about 250-300’C (450-500 F)

LPG REGULATOR FEATURES

Pressure: 30mb Pressure: 11WC Pressure: 2.8Kpa
Capacity: 1.5kg/h Capacity: 70K BTU Capacity: 2kg/h

Gas burner (models up to 2019, from the model 2020 it is already mounted and cannot be removed)

Youtube forni a gas per pizzaInstallation and removing gas burner

Youtube forni a gas per pizzaDetailed procedure: burner installation

Youtube forni a gas per pizzaQuick coupling management

> Outdoor spacesaving gas pizza oven Ardore

Is possible download the last version of the user manual / instructions in this >page<

Unboxing

Youtube forni a gas per pizzaPreparazione forno al primo utilizzo

How to block the Ardore oven on a support

Youtube forni a gas per pizzaHow to block the Ardore oven on a support, easy and fast

How to light fire

Youtube video ardore ovenHow to ligh the fire

How you change cooking floor

Youtube How you change cooking floorHow you change cooking floor

First heating

Make a moderate first heating about 1h30min about 200C (400F) to dry the floor

Heating to make neapolitan pizzas

Refractory floor maintein max fire about 25-30min then reduce
Saputo floor maintein max fire about 30-35min then reduce

Fire management to make neapolitan pizzas

When you put the pizza, use maximum heat; after cooking the pizza, turn it down to about 70%

Heating for other type of pizzas

Refractory floor maintein max fire about 20min then reduce
Saputo floor maintein max fire about 25min then reduce

Fire management to cook various type of pizzas

Keep medium heat to maintain the cooking floor temperature about 250-300’C (450-500 F)

LPG features and winter use

If use the gas oven when the temperature is about 0’C = 32’F use LPG gas cylinder with only propane, or high % of propane, to keep the high calorific power a low temperature (butane not work great a low temperature, and increase the consumption)

Some information are available in this page, while others can be found in the Youtube channel

LPG REGULATOR FEATURES

Pressure: 30mb Pressure: 11WC Pressure: 2.8Kpa
Capacity: 1.5kg/h Capacity: 70K BTU Capacity: 2kg/h

Buy now and save money with excellent offers!

Discover the offers on our official shop online

Outdoor Wood fired pizza oven mobile Pizza Party

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