Support and tips for the Pizza Party ovens 2018-10-31T08:33:45+00:00

The Pizza Party producer and expert pizzamaker at your disposal

Section you’ll find good informations to best practice to excellent use of the Pizza Party ovens by the producer and expert pizza makers

>WOOD FIRED OVENS (70×70, Pizzone, 52×50)

How to receive the your pizza oven, ready to use in only 5 minutes

youtubeVideo tutorial ready to use

How to place the bricks

youtubeHow to place the traditional floor (example Pizzone)

Make a moderate first heating about 2h about 200C (400F) to temper the your oven and the floor

after 2 use, the floor is perfectly aligned

youtubeHow to place the Saputo floor

youtubeHow to remove the floor

For the perfectionist: youtubeHow to approch the bricks   youtubeHow to align the brick

How to choose dry firewood

Help and support firewood page and Pellet for Pizzerias accessories page

How to assembly the support with or without wheels

youtubeHow to assembly the support easy and fast

How to optimize the consumption and increase the efficiency of the wood fired oven “use of the door”

youtubeDoor use youtubeThe advantages of using the door

How to use the adjustable chimney

youtubeUse of the chimney cap

How to clean the floor

Eolo accessories Page

Fast ignition, how to light the fire in wood fired ovens and fireplaces

youtubeHow to light a fire (fast method)

How to make the real Neapolitan pizza.

youtubeNeapolitan pizza in the wood oven by Expert pizzaiolo Massimo Currò Use the INTERNATIONAL REGULATIONS FOR THE ACQUISITION OF COLLECTIVE MARK “True Neapolitan Pizza”

Placement and use of the thermometer

youtubeHow to use the thermometer

How to move and place your pizza oven

video up the stairs youtubevideo down the stairs

>GAS PIZZA OVEN (Bollore and Passione)

 How to receive the your pizza oven, ready to use in only 5 minutes

youtubeVideo tutorial ready to use

How to place the bricks

youtubeHow to place the traditional floor (example Pizzone)

Make a moderate first heating about 2h about 200C (400F) to temper the your oven and the floor

after 2 use, the floor is perfectly aligned

youtubeHow to place the Saputo floor

youtubeHow to remove the floor

For the perfectionist: youtubeHow to approch the bricks   youtubeHow to align the brick

How to assemply and use the gas ovens Pizza Party

Outdoor gas pizza ovenMarco explains the characteristics of its gas oven Pizza Party Bollore

Installation and removing gas burner

Youtube forni a gas per pizzaInstallation and removing gas burner

Youtube forni a gas per pizzaDetailed procedure: burner installation

How to use the quick coupling

Youtube forni a gas per pizzaQuick coupling management

LPG features and winter use

If use the gas oven when the temperature is about 0’C = 32’F use LPG gas cylinder with only propane, or high % of propane, to keep the high calorific power a low temperature (butane not work great a low temperature, and increase the consumption)

How to assembly the support with or without wheels

youtubeHow to assembly the support easy and fast

How to move and place your pizza oven

video up the stairsyoutubevideo down the stairs

How to make the real Neapolitan pizza.

youtubeNeapolitan pizza in the wood oven by Expert pizzaiolo Massimo Currò use the INTERNATIONAL REGULATIONS FOR THE ACQUISITION OF COLLECTIVE MARK “True Neapolitan Pizza”

> Spacesaving gas pizza oven (Ardore)

Unboxing

Youtube forni a gas per pizzaPreparazione forno al primo utilizzo

How to block the Ardore oven on a support

Youtube forni a gas per pizzaHow to block the Ardore oven on a support, easy and fast

How to light fire

Youtube video ardore ovenHow to ligh the fire

How you change cooking floor

Youtube How you change cooking floorHow you change cooking floor

First heating

Make a moderate first heating about 1h30min about 200C (400F) to dry the floor

Heating to make neapolitan pizzas

Refractory floor maintein max fire about 25-30min then reduce
Saputo floor maintein max fire about 30-35min then reduce

Fire management to make neapolitan pizzas

When you put the pizza, use maximum heat; after cooking the pizza, turn it down to about 70%

Heating for other type of pizzas

Refractory floor maintein max fire about 20min then reduce
Saputo floor maintein max fire about 25min then reduce

Fire management to cook various type of pizzas

Keep medium heat to maintain the cooking floor temperature about 250-300’C (450-500 F)

LPG features and winter use

If use the gas oven when the temperature is about 0’C = 32’F use LPG gas cylinder with only propane, or high % of propane, to keep the high calorific power a low temperature (butane not work great a low temperature, and increase the consumption)

Some information are available in this page, while others can be found in the Youtube channel

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