It maintains the same characteristics of the 70 x 70 wood fired oven, its smaller size makes it ideal for those who love camping and travel with an RV. Fits easily in small places like small balconies and terraces. The new more compact wood fired oven are able to meet up to 4-8 people.
Indoor and outdoor wood fired oven with high strength refractory bricks hob (floor). Thanks to the special ecological insulation, to the special coating and to the to exhaust internal geometries, we developed a wood fired oven that is both easy to use and highly functional at the same time. The high efficiency has allowed a reduction of the size, making it compact and convenient maintaining all the qualities of a bigger and bulkier masonry wood fired oven. Easy to carry, thanks to it’s 29 kg (63lb 14.945oz) weight, it can be used indoors in winter and outdoors in the summer. Excellent for pizzas, roast meats and desserts, it only takes three kilograms of fuel for every hour of use (6.5 Pounds per hour). It takes only few minutes to reach the working temperature.
|External size||52 x 50 cm = 0.26mq (20,472″ x 19,685″)|
|Cook top internal size||45 x 40 cm = 0.18mq (17.73″ x 15.76″)|
|Weight||29 kg (63lb 14.945oz)|
|Weight without bricks||24 kg (52 lb.)|
|Average consumption||2.5 Kg/h (5.5 lb./h)|
|Pizzas||1 round pizza|
|Max temperature recommended||
550 ºC – 1022 ºF
|Indoor dome material||
Stainless Steel 304 18/10! To increase durability
Checks the quality doesn’t stick the magnet!
|External dome material||
Painted Aluminum: easy to clean and long durability
Professional ecological ceramic fiber “high density”
Included in the wood pizza oven 52×50:
Spartifiamma, Alzalegna, regulated chimney, traditional door without glass, thermometer, 4 + 1 firebricks
Pizza Party 52×50: Pizza!
Barbecue in wood fired oven Pizza Party 52×50
The amount of smoke produced by barbecues, both at start-up and during cooking, have sometimes created grounds for discussion with neighboring and in condos. The fumes emitted by this oven have no unpleasant smells being produced by wood and are also very little quantity, during normal operation it’s mostly produces rarefied air that cannot create inconvenience to anyone. Wood fired pizza oven Test “Smoke no Thanks”
The benefits of the innovative REAR FLUE: the position of the chimney is an added value of this wood fired pizza oven, it provides many advantages: first of all, keeps the heat inside the wood oven to increase efficiency and reduce consumption. The second benefit is increased safety; the fire cannot get in the chimney during normal use. Finally the rear flue makes the embedding of the wood fired pizza oven inside your house much easier. Wood fired pizza oven innovative flue position
The front of the wood fired pizza oven is made of refractory material to give the pizza oven a lot of efficiency, while retaining the rustic Italian traditional look, ideal for enclosing anywhere in the kitchen and in the basement. Wood fired pizza oven italian traditional style
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